Bugs Bunny and the Three Bears

Carrot Soup

“Once upon a time there were three bears-Papa Bear, Mama Bear, and Baby Bear.” Okay, stop me if you’ve heard this one before. Yeah, it’s the story of “Goldilocks and the Three Bears,” but it’s probably not the one you’re thinking of. (Actually, I’m sure you’re thinking of the right one. You did read the title of this post after all.) So yeah, it’s the classic tale done up in good ol’ Merrie Melodies fashion. You know things aren’t going to go as expected right from the get-go when you see The Three Bears. This dysfunctional family is not the good-natured trio who just want to eat some porridge. They want to eat Goldilocks and are willing to go through the whole “Three Bears” routine just to get her. Now this is my kind of story, but there’s just one more thing needed to really jazz this up: Bugs Bunny.

The whole “Lure Goldilocks to the house and when she goes upstairs to sleep…WHAM! idea” is very spur of the moment, so the bears don’t even have porridge for her. All they have are some old carrots. That doesn’t stop Papa Bear and he tells Mama Bear to make carrot soup then. (You know where this is going.) The aroma of that nice, hot soup pulls Bugs from his hole and brings him straight to the bears’ table. Bugs isn’t one to pass up free carrot soup so he helps himself to it. And he knows the bears are there, but he just plays along. He’s got this whole situation under control, right?

I don’t even have all the stuff to make porridge in my kitchen right now, (I’m low on grains.) so I know where Mama Bear’s coming from. But she puts me in a tight spot when she says that they ONLY have some old carrots. So I’m going to say that she’s got a few extra things in the kitchen, like an old onion and some old stock, just to add some flavor. 

Recipe makes 8 cups of soup.


2 tablespoons olive oil

4 tablespoons butter

1 large onion, chopped

2 pounds peeled carrots, chopped

4 cups chicken broth

4 cups water

2 teaspoons salt

½-1 teaspoon white pepper

Additional whole carrots (scrubbed and trimmed) for garnish



Heat olive oil and melt butter in a large pot over medium heat. Add the onion and carrots and sauté until onion softens, 5 minutes.

Add the chicken broth, water, salt, and white pepper. (If you don’t want raw carrots for garnishes, toss them in the pot to soften them too. Otherwise boil them separately.) Bring to a boil and cover. Reduce heat and cook until the carrots are tender, 25-30 minutes.

Remove the whole carrots. Purée the soup with an immersion blender or purée the soup in a blender in batches. Return the soup to the pot over low heat. If the soup is too thick for your liking, add additional stock to achieve your desired consistency. Adjust the seasonings if needed.

Pour soup into bowls and garnish with carrots. Enjoy!


Bugs Bunny yells for some ketchup while he’s eating. (Which I tried with the soup and I’m not a fan.) He then lies on top of the bears and goes upstairs to sleep. He knows exactly what he’s doing and he’s going to outsmart the bears and end the cartoon a happy rabbit. Well, not this time. This is one of those cartoons where Bugs takes his games a little too far. He tells Mama Bear that she’s beautiful and lands one of his big Bugs Bunny kisses on her. Mama Bear becomes infatuated with him and he can’t shake her off. Even when he gets to his hole, she’s there. She covers him in kisses and he runs away screaming. I hope that carrot soup was worth it.


Tune in next week for more Cartoon Cravings!

Pokémon: The First Movie: Mewtwo Strikes Back



Brock’s Lazy Boy No-Chew Stew

I am a PokéManiac. Been one since the day I got my hands on Pokémon Red and Blue. After that, I played all the games, collected the cards, bought as many toys as I could, and watched the show religiously. But none of that could’ve prepared me for what would become one of the best nights of my life. The night I saw Pokémon: The First Movie. My aunt took all five of us kids (her two and my crew) to the theatre on opening night. There was a huge cardboard display and someone dressed as Pikachu to take pictures with. Of course I couldn’t pass that up because Pikachu’s always been my favorite. We got so caught up in the excitement, the movie started without us. I was so hyped up watching Pikachu’s Vacation, you would’ve thought my bucket of popcorn was a bucket of pure sugar. Once we got to the birth of Mewtwo, I’m pretty sure I stopped breathing.

When we finally got to Ash and the gang, I felt like I was meeting them for the first time all over again. Ash was goofing off while Misty was keeping busy. And there was Brock whipping up his famous Lazy Boy No-Chew Stew. Even with my mouth stuffed with popcorn, I wanted to dig in then and there. I felt like poor, hungry Team Rocket. I’ve had to endure this every time I’ve watched this movie and I’ve finally had enough.

Recipe makes 5 one-cup servings.


2 tablespoons olive oil

1 pound chicken or beef, chopped

1 onion, finely chopped

2 cloves garlic, minced

3 carrots, chopped

2 large potatoes, peeled and chopped

1 broccoli stalk, cut into small florets

2 ½ cups chicken broth

4 tablespoons butter

6 tablespoons flour

2 cups milk

4 tablespoons cream cheese, room temperature





 Heat olive oil in a large pot over medium-high heat. Add onions and cook until translucent. Add garlic and cook for 30 seconds. Next, add chicken and sauté until it begins to brown. Add carrots and potatoes and cook for two minutes. Then add chicken broth and reduce the heat to low. Simmer until the vegetables soften.

While the stew is simmering, make the roux. Melt butter in a medium saucepan over medium heat. Add the flour and whisk constantly. As the mixture starts bubbling, whisk in the milk. When the mixture begins to thicken, reduce the heat to low. Add the cream cheese and cook until the sauce is thick, still whisking. Remove from the heat.

Add the roux to the stew and stir to fully incorporate it. Increase the heat to medium and add the broccoli. Simmer for 5 minutes and add salt and pepper to taste. Remove from the heat and serve!

brock's lazy boy no-chew stewDSC_0503 (2)

I walked out of the theatre that night with tears in my eyes and a smile on my face. Each time I re-watch this movie, I relive that night and the rollercoaster of emotions. I really did go on that journey with Ash and friends. I’ve got a great big bowl of stew to prove it.


Tune in next week for more Cartoon Cravings!

A Goofy Movie

Hi Dad Soup

Even though we’re already drowning in Christmas ads, it’s still only November. You know, that month with that one holiday where we feel obligated to say what we’re thankful for. Hands down, for me it’s my family. They drive me crazy sometimes, but there’s nobody else I’d rather go down with. And I don’t tell them how much they mean to me as much as I should. It’s not like I really have to come out and say it though. It’s in the little things I do. Like spelling out a message in some soup that says, “I love you,” or maybe just, “Hi, Dad.”

Is this all ringing a bell? Sounds just like Max, right? I’ve never been as much of a jerk as he is, though. Goofy’s his dad and he doesn’t appreciate him! No, I get it. Families disconnect all the time. You let so many other things get in the way that you lose sight of what’s truly important. All it takes is something like sharing a can of soup to make you realize that. I guess having Bigfoot trash your camp and trap you in your car helps too.

Recipe makes 8 servings.


 ½ an onion, chopped

4 cloves garlic, minced

2 tablespoons olive oil

3 tablespoons tomato paste

2 tablespoons butter

1 can (28oz) whole or chopped tomatoes

6-6 ½ cups chicken broth

1 bay leaf

1-2 tablespoons sugar

½ tsp salt

½ tsp white pepper

½ cup heavy cream, optional

1-1 1/2 cups uncooked alphabet noodles



Heat olive oil in a large pot over medium-low heat. Add the onion and cook until softened, 5-10 minutes. Add garlic and cook for 30 seconds. Add the tomato paste and butter. Stir until butter has melted and tomato paste begins to brown. Add tomatoes, chicken broth, bay leaf, sugar, salt, and pepper. Simmer for 20 minutes. Remove bay leaf and puree in batches or with an immersion blender. Add cream and additional seasoning if needed. Boil the pasta according to the directions on the box, drain, and stir into soup. Or add uncooked pasta to the soup and simmer until fully cooked, 10-15 minutes. Serve and enjoy!

A Goofy Movie Hi Dad Soup DSC_0498 (2)

Ah, both this soup and A Goofy Movie make me feel all warm and fuzzy inside. It must be the power of good food and good memories. Hmm, kind of what Thanksgiving is all about. As for Max and Goofy, it didn’t instantly fix their problems, (Max still went and changed the map.) but it got them on the road to seeing it I 2 I.


Tune in next week for more Cartoon Cravings!


The Nightmare Before Christmas



 For a brief point in my childhood, this movie was almost taboo in my house. It wasn’t that the movie was Satanic or anything. My mom just didn’t care much for it and told us not to watch it. You know, so we wouldn’t waste our time. However, we took it to mean that the movie was evil and if we watched it, we’d be punished. Stop motion animation was so new to me, I was completely captivated each time I saw a commercial. It didn’t take long for us to ignore my mom and watch the movie. Before “This is Halloween” was even over, I was hooked and we’ve loved the movie ever since. My sister’s room is practically a shrine dedicated to Jack Skellington and there’ve been some years where we’ve watched Nightmare every night from October through December.

Out of all the characters, Sally is actually one of my least favorites. I know she’s just trying to be reasonable, but why does she have to be such a party pooper? She does have some good qualities, though, like how she’s not afraid to slip Deadly Nightshade into Dr. Finkelstein’s food and drink every chance she gets. And keeping a slotted spoon in her sock is absolute genius. I’m not too sure about eating something with ingredients like Worm’s Wort and Frog’s Breath, but I would like to give that soup a try.

Recipe makes about 6 one-cup servings.


1 pound dried split peas

4 tablespoons butter

1 cup chopped onion

½ cup chopped celery

2 garlic cloves, minced

½ teaspoon salt

1 teaspoon white pepper

1 teaspoon chopped fresh thyme or parsley

1 bay leaf

1 teaspoon lemon juice

8 cups chicken broth

1 cup half-and-half (optional)



 Melt butter in a large pot over medium heat. Add onion and cook for 2 minutes. Add celery and cook for 3-4 minutes, or until onions and celery are soft. Add garlic and cook for 20 seconds. Pour in chicken broth. Add peas, salt, pepper, thyme or parsley, bay leaf, and lemon juice. Cover and cook for 1 hour or until peas are tender, stirring occasionally

Remove bay leaf. Puree the soup in a blender or with an immersion blender. If the soup is too thick, add some water. If you want a creamier soup, stir in half-and-half. Adjust the seasoning, if needed. Serve and enjoy.

Variations: You can soak split peas for 8 hours or overnight and they’ll cook a bit quicker (about 40 minutes). You can also use 5 cups of fresh or frozen peas. You’ll only need to cook these for about 10 minutes before pureeing.

nightmare sally soup DSC_0394 (2)

I don’t know how popular this soup would be in Halloween Town, but the ghosts and witches here like it. It’s good, and green, and won’t knock you out and give you a heck of a headache. I can understand how The Nightmare Before Christmas has become the phenomenon it is. Just like mashing Halloween and Christmas, it’s magical, spooky, and a little weird. That’s why it’s always near the top of our “must watch” list for the holidays.


Tune in next week for more Cartoon Cravings!