Very Aggressive Vegetables

Short: Baby Corn
Baby Corn in Butter Sauce

My sister brought home a very large can of baby corn the other day and we got all sorts of excited because we are baby corn junkies. We had big plans for that can. (Yes, those big plans really were to open the can and eat as much baby corn as we possibly could.) And no matter how many times we eat the stuff, we always bring up the same topics. My sister always says that she wants to see baby corn harvested and I always talk about how aggressive they are. Mmm hmm, baby corn. It’s a very aggressive vegetable. They’ve never done me any wrong, but that’s because I don’t give them the opportunity. I’ve watched the Very Aggressive Vegetables shorts on Nicktoons enough to know veggies’ true natures. Sure, they sit there all quiet and unassuming, but when some kid says or does something to offend those vegetables, the produce is ready to come at them!

Broccoli, Celery, A Not-So-Sweet Potato, Cucumber, and Zucchini are all pretty hostile, but the angry, little Baby Corn is what’s really stuck with me all these years. He can tolerate being stabbed, having his face rubbed in sauce, and getting splattered against a wall, but it’s when the baby corn’s taste is insulted that he takes action. And when you insult one’s taste, you’ve insulted all baby corn, so the aggressive baby corn calls for all his little baby corn friends to rise up and attack the bratty little girl. All they want is to be appreciated. I think I can do that.

Recipe makes 1 serving.


4 ounces baby corn

3 tablespoons butter

¼ cup water

½ teaspoon cornstarch

Salt and Pepper



Combine water and cornstarch in a small bowl and stir until the cornstarch has dissolved. Set aside.

Melt butter in a small saucepan over medium heat. Add the baby corn and salt and pepper. Gradually whisk in the water. Simmer, stirring frequently, until the sauce thickens and the baby corn is heated through, about 5 minutes.

Remove from heat and serve with unidentifiable green stuff/greens of your choice. Enjoy, or else!

VeryAggVeg BbyCrnVery Ag Veg Baby Corn

I don’t want to say that the little girl deserves the wrath of the baby corn, but come on, she deserves it. Yelling and throwing food just because it tastes off. And it’s just baby corn. It’s not like it’s…well I better not give an example. Who knows? Whatever I suggest may turn out to be quite aggressive as well. I don’t want to get anyone mad, so if there’s anything I’ve learned from these shorts, it’s to just sit here and eat all my vegetables.


Tune in next week for more Cartoon Cravings!

Jimmy Neutron: Boy Genius

Short: Hyper-Corn
Creamed Corn

I never got the chance to see Jimmy Neutron: Boy Genius in theaters. My parents just didn’t understand the greatness that is Jimmy. I, on the other hand, knew and loved him and his family and friends for months. Before I ever started to get hyped for the movie, I was content just watching the shorts over and over. Which I did because Nickelodeon played them a lot! (Smart move.) I love the shorts even more now because I can see how they progressed into the movie and then the show.

My favorite one of the bunch has always been “Hyper-Corn”. I couldn’t understand why Jimmy’s mom would make nothing but creamed corn for dinner. Or why it jiggles. But I sure didn’t want to eat it. Although, I did change my tune after the Hypercube spewed corn everywhere. I begged my mom to make heaping blobs of creamed corn, but for all the wrong reasons. It didn’t amuse her. Now here’s my chance to make my own. (I still want to throw it on everything, but I can’t bring myself to waste food or clean my walls.)

Recipe makes 1 insanely large serving or about 6 smaller servings


1 1/2 pounds fresh, frozen, or canned corn

2 tablespoons butter

2 tablespoons flour

3/4 cup heavy cream, room temperature

4 oz. cream cheese, room temperature

1 egg, room temperature

2 teaspoons sugar

1/4 teaspoon salt

1/4 teaspoons white pepper

1/4 teaspoon onion powder



Melt butter in a large saucepan over medium heat. Add the flour and whisk constantly. As the mixture starts bubbling, whisk in the heavy cream. When the mixture begins to thicken, reduce the heat to low. Add the cream cheese and cook until the sauce is thick, still whisking. In a small bowl, begin whisking the egg. Add a small amount of the cream cheese mixture to the egg, while still whisking. Continue whisking in small amounts until the volume of the egg has almost doubled. Pour the egg mixture back into the saucepan and stir to combine. Return the heat to medium and add the corn and sugar. Cook for a couple minutes to allow the liquid from the corn to thicken. Add the salt, white pepper, and onion powder. Stir and cook until the corn is warm and soft, about 5 minutes. The corn will set more as it cools, but if it’s too thick for you, just add more cream. Scoop out a heaping portion and enjoy!

Jimmy Neutron Creamed CornJimmy Corn

“Oh, that is good.” I totally agree with Jimmy even if I did deviate a bit from the standard creamed corn method in order to make it blobbier. It’s good for the digestion, right? We weren’t smart enough to build a Hypercube or move our house underwater, but we did start acting like Jimmy in our own way. In Jimmy Neutron: Boy Genius fashion, we kind of ended up getting back at our parents for not taking us to see it. We didn’t sneak out or wish them to go away, but my little sister did buy the movie on Pay-Per-View without permission and we stayed up late watching it. (What stinkers!)


Tune in next week for more Cartoon Cravings!


The Powerpuff Girls

Episode: Beat Your Greens

The city of Townsville. It’s a nice, bustling metropolis which would be a great place to live if it wasn’t being attacked every day. Whether it’s monsters, aliens, or supervillains, the city’s got them. Or I should say they’ve got the city. I would’ve moved out a long time ago. Well, if I lived in the Powerpuff universe, I’d like to be a fourth Powerpuff Girl. Not like Princess or Bunny but a nice mix of Blossom and Bubbles. (I think I’m just a little too soft to be Buttercup.) I could be a good addition to the team who saves the world before bedtime. I’ve got the brains to outwit Mojo Jojo, the courage to scare away The Boogie Man, and the guts to take out The Broccoloids.

Speaking of guts, just like half the people out there, I’m trying to eat a little healthier and get back into shape. (Emphasis on trying because I’ve eaten pizza more than once this week.) I’ve never had a problem with eating my veggies like the kids in Townsville do. My problem is stuff like liver and onions. So what better health food to whip up than broccoli? Just like Professor Utonium says, “It’s exactly what growing superheroes need to charge up their powers.” I don’t know how the people of Townsville prefer their broccoli cooked, but I’m roasting mine. And just to add a little more pizzazz, I’m serving it over a rice pilaf.

Recipe makes 5-6 servings.



1 large head of broccoli, cut into florets and chunks

2 tablespoons olive oil

2 cloves garlic, minced




Rice Pilaf

2 cups white rice, rinsed

2 ½ cups chicken broth

¼ cup water

2 tablespoons butter

½ medium onion, minced

1 clove garlic, minced

1 bay leaf

1 teaspoon salt



Preheat the oven to 425 degrees F.


Combine broccoli, olive oil, garlic, salt, and pepper in a large mixing bowl. Spread out onto a baking sheet. Move the baking sheet to the oven and roast the broccoli until it’s tender, about 10 minutes. Remove from oven.

Rice Pilaf:

Preheat the oven to 350 degrees F.

Melt the butter in a large, ovenproof saucepan over medium heat. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook for 30 seconds. Add rice and cook, stirring frequently, until the rice becomes fragrant, 3-4 minutes. Add the chicken broth, water, bay leaf, and salt. Bring the mixture to a boil.

Remove saucepan from heat, cover with lid or foil, and transfer to oven. Bake for 15 minutes. Remove from oven and let it rest for 15 minutes without removing the lid or foil. Remove the bay leaf and fluff the rice with a fork.

Putting It All Together:

Scoop and spread out rice onto a plate. Top with a hearty amount of broccoli. Time to eat it all up!

powerpuff girls broccoli 1DSC_0740 (2)

I can pop broccoli into my mouth like it’s vitamin and mineral packed candy, so the Broccoloid Empire better be wary. And if I’m armed with cheese sauce…let’s just say it’s not going to be a pretty sight. Just like when the day comes where I snap and start eating the produce section at my local grocery store. I know that broccoli doesn’t have the same appeal as cake, a corndog, or a hamster (No, I don’t eat hamsters.), but it does taste good and it’s good for you too. Both in the bodily health sense and the prevention of destruction by evil broccoli-based aliens sense. So when you do get served some veggies, you better eat all of them because you can never be too careful.


Tune in next week for more Cartoon Cravings!