Steven Universe

Episode: Together Breakfast
Even More Together Breakfast

I’d like to say that I’ve been a fan of Steven Universe since the show started, but then I’d be lying. Actually, I was quite late to the party. I was having trouble adjusting to newer shows, so I didn’t even give Steven a chance. But it’s not right for me to say I don’t like a show if I haven’t tried it, so I watched one episode. Then one more. And another and another and now here I am all caught up with everyone else. I felt so silly for thinking that the show had nothing to offer me because it has something for everyone. It’s weird and silly but serious and action-packed. Plus the characters are all so different, be it personalities, abilities, sizes, shapes, colors, whatever. And the amount of heart this show has surprised me. I love Steven’s relationship with the Gems and after I watched “Together Breakfast,” I knew I was hooked on the show.

The episode, just like the title food, is fun and sweet. Steven wakes up to an empty house and starts making breakfast. He’s got four toaster waffles with syrup. (Okay.) When he finds that the Gems still aren’t home, he adds some microwave popcorn. (Interesting.) The house is still empty. What does Steven do? He adds some whipped cream. (Now it’s out of control!) But wait, there’s more! He tops it all off with a strawberry. Now Steven comes to the conclusion that this is too good to be eaten alone. This is a “Together Breakfast” which should be eaten with the Gems like best buds. But when the Gems return, Steven’s breakfast gets turned down and ignored. Not letting that deter him, Steven follows Pearl into her room in the hopes of getting everyone together before his Together Breakfast becomes Together Brunch. This leads to him getting caught up in a waterfall, being chased by Amethyst, and sliding down to the bottom of the Crystal Temple. And just when everyone is together, they have to fight a smoke monster that takes refuge in the Together Breakfast. (“Now it has all the power of a breakfast. We have to destroy it.”) After the battle, they make a Together Breakfast that’s even more together and even more breakfast.

Recipe makes one shareable breakfast.

Ingredients

8 toaster waffles

1-2 bags microwave popcorn

Maple syrup

Canned whipped cream

Strawberry

 

Directions

Alright, this one’s easy. Toast the waffles according to the directions on the box. Place the waffles on a plate in two stacks of 4. Drizzle maple syrup over the waffles. Pop popcorn according to the instructions on the box/bag. Dump as much popcorn as you desire over the sticky waffles. Top with whipped cream and a strawberry. Now you can finally eat!

Steven Universe Together BreakfastSteven Universe More Together Bfst

Okay, so Steven and the Gems decide not to eat the Together Breakfast after all. (“Pizza’s a better idea.”) The Together Breakfast looks great! How can they pass that up? Well, it did try to kill them, so I guess I understand. But I live for food like this so whether I had to fight it or not, I’m eating it. Seeing Steven build the original Together Breakfast made me smile because I’ve been in his sandals and done the similar things. Just not with waffles and popcorn. Too bad the idea of eating the Together Breakfast is now ruined for Steven and the Gems because it’s even more fun to eat than it is to make. But it still brings them together, so it’s not a complete waste.

 

Tune in next week for more Cartoon Cravings!

Howl’s Moving Castle

Bacon and Eggs

Studio Ghibli. You know it. You love it. And if you don’t, it’s only a matter of time before you fall under its spell. I’ve been a fan of Studio Ghibli’s masterpieces since I was little, but it took me many years to figure out that the movies I’d been watching over and over came from the same studio. (I was either really unobservant or really stupid. Probably both.) Once I connected the dots, I knew to keep my eyes peeled for any upcoming movies. It wasn’t long until I found an article about Howl’s Moving Castle. I only had a brief description and a few pictures to go off of, but I was already in love with the film. The only downside was that I’d have to wait for it to come out. And wait and wait. And after a couple long years, I finally got to see it. You can guess that by this point I had very high expectations for this movie. I wasn’t disappointed in the least. Although I can’t say what my favorite Ghibli movie is, (It’s too painful to choose! Don’t make me!) Howl’s Moving Castle has been pretty high up on the list since then.

From the moment Howl’s castle walks across the screen, I check out of reality for a couple of hours and become completely immersed in the beautiful world of the film. Howl’s Moving Castle is obviously fantasy, but the captivating story plays out so effortlessly that it feels real. The characters are just as expressive as you or me and they interact with each other so naturally, routine things such as cleaning or cooking breakfast suddenly become fascinating. I suppose cooking is always livelier when your heat source is a scary and powerful fire demon. Yes, I’ve had my heart stolen by Calcifer too, (I’m rocking my pair of Calcifer socks right now.) but he’s only a part of what makes the breakfast sequence so wonderful. Sophie, Howl, and Markl are just as important. They’re all together for the first time and they already look like a fun little family to me. And then there’s the food! Studio Ghibli has a reputation for beautifully animating food for a reason. Something as simple as bacon and eggs becomes the tastiest looking meal in the world, and I can’t say I wouldn’t tear through my breakfast like Markl.

Recipe serves 2-3.

Ingredients

3 strips bacon (The biggest/thickest you can find.)

4-6 large eggs (Only 4 shown in the picture)

Salt

 

Directions

Place room temperature bacon in a cold pan and set heat to medium. When bacon begins to curl, flip it to the other side. When the bacon is close to your desired doneness, move the bacon over and crack and add the eggs. If there isn’t enough grease, add a little bit of oil before adding the eggs. If the grease is too hot, reduce the heat to low. Continue to cook until the bacon is cooked through and the egg whites are completely set but the yolk is still soft. Remove from heat and season. Bon appétit!

Howl BreakfastHowl Bacon Eggs

It’s not fair. Howl makes cooking look so easy. He can even crack eggs one-handed. I’ve tried and tried and I still can’t do it. I think I’m defective. I have more trouble cooking bacon and eggs than I do most foods, (“I can’t remember the last time we had a real breakfast!”) but I just had to give this a shot. Sure, it’s not nearly as pretty as Howl’s, but it’s still darn tasty. And the best part is, my screwy stove can be as uncooperative as Calcifer, but my bacon didn’t burn!

 

Tune in next week for more Cartoon Cravings!

Pokémon: Indigo League

Episode: Showdown at Dark City
Omurice

There are a ton of shows out there that I’m crazy about. And then there are the few shows that I’m CRAZY about. Those are the ones that truly define who I am and never fail to make me smile. They’re also the ones I obsess over to the point where it’s probably unhealthy. Pokémon is one of those shows. (Particularly Indigo League.) After watching it over and over all of these years, I still can’t get sick of it. I love the show. I love it as much as…as much as…as much as Pikachu loves ketchup!

Man, that really takes me back. All the way back to Dark City when the Yas and Kaz Gyms were in the middle of a gang war over becoming an official Pokémon Gym. When Ash, Misty, and Brock enter the city, they’re puzzled by its ghost town appearance and a woman’s fear of Pokémon trainers. Before Ash and friends have a chance to do anything, they encounter some rock-throwing kids who dislike anyone who works with Pokémon. Fortunately, a friendly restaurant owner steps in and invites Ash and Co. inside and explains the city’s situation. Since they’re in a restaurant, they might as well eat. Ash is served up some tasty looking omurice, but it doesn’t stay pretty for long. Pikachu is just loving a bottle of ketchup and when Ash asks Pikachu to pour some on, Pikachu is happy to share the good stuff. And by share I mean dump on enough that you can’t see the omurice anymore and Ash has to take the ketchup away from Pikachu. (Which Pikachu quickly wrestles back from Ash.)

Recipe makes 2 servings.

Ingredients

Fried Rice:

1 tablespoon butter

½ cup onion, finely chopped

½ cup mixed vegetables, finely chopped (I use a mix of peas and carrots, but use whatever you like.)

4 ounces chicken, cut into bite-sized pieces

1 cup cooked rice

1 tablespoon soy sauce

2 tablespoons ketchup, plus more for decoration

Salt

Pepper

 

Omelettes

4 large eggs

4 tablespoons heavy cream or milk

Salt

Oil or Nonstick Cooking Spray

 

Directions

Fried Rice:

Melt butter in a large skillet over medium-high heat. Add the onions and vegetables and cook until onions become translucent and vegetables begin to soften. Add the chicken, salt, and pepper. Once the chicken is fully cooked, add the rice and soy sauce and stir until any clumps of rice have been broken down and the ingredients are thoroughly mixed. Add the ketchup and mix until the ketchup is evenly distributed throughout the rice. Adjust seasonings and remove from heat and set aside.

Omelettes:

In a medium bowl, whisk together eggs, cream or milk, and a pinch of salt.

Putting It All Together:

Heat oil in a 10-inch nonstick pan over medium-high heat. Pour in half the egg mixture and tilt the pan to evenly spread it. When the bottom of the egg has set but the top is still runny, reduce the heat to low. Spread half of the fried rice in the middle of the omelette. Fold the left and right sides of the omelette over the rice. Move the omurice to the edge of the pan and flip it onto a plate. Cover the omurice with a clean towel and shape it into an oval. Repeat with the remaining ingredients. Drizzle the omurice with ketchup (Or drown it if you’re like Pikachu!) and serve!

Pokemon OmuricePokemon Dark City Omurice

So maybe the omurice doesn’t look as pleasing after Pikachu’s through with it, but I’m sure it’s still delicious. I tend to be a bit heavy-handed with the ketchup myself. It’s good for everything, except aliases. But “Tom Ato” isn’t very good either. (Don’t get me started on “Ann Chovy” and “Caesar Salad.”) Ash should’ve picked a better name, but that’s not what’s important. What’s really important is that the Yas and Kaz Gyms know that it’s wrong to use Pokémon for street fighting. And the kids finally realize what I’ve known most of my life: Pokémon are the coolest, especially Pikachu.

 

Tune in next week for more Cartoon Cravings!

Captain Planet and the Planeteers

Episode: Mind Pollution
Blintzes

“I’m your powers magnified. Haven’t you heard the song? ‘Captain Planet, he’s our hero…’” Isn’t Captain Planet just the greatest superhero? He sings his own theme song! And when he’s not singing or quoting, he’s making some bad joke or pun. (He’d fit in just fine at my house.) But the greatest thing about Captain Planet is that he’s a hero for Earth, which honestly needs all the help it can get. With the invaluable aid of the Planeteers, Eco-Villains are thwarted, animals are saved, pollution is stopped, and people are educated. Yes, this is an educational show. And it’s a darn good one because it inspired me to be part of the solution and not the pollution.

When I watch Captain Planet and the Planeteers, I get so angry at the stupid Eco-Villains that I just want to reach in my TV and start smacking them around. They cheat, kill, destroy, and pollute just to satisfy their own greed and cause trouble. And it’s not just the environment that’s in danger. People get hurt too, especially when Verminous Skumm is out causing the most insidious kind of pollution by dealing drugs. Linka’s cousin Boris becomes hopelessly addicted to Skumm’s drug, Bliss, and puts her in danger in order to get more. Linka’s too smart to do drugs, but she’s in a world of trouble when Boris slips Bliss into some blintzes and she eats one.

Recipe makes about 10 filled blintzes.

Ingredients

Filling:

2 pounds ground beef

2 medium onions, finely chopped

2 teaspoons parsley flakes

1 ½ teaspoons salt

½ teaspoon pepper

2 tablespoons olive oil

 

Blintzes:

2 large eggs, room temperature

2 cups milk, room temperature

1 tablespoon olive oil

1 tablespoon sugar

¼ teaspoon salt

1 ¾ cups flour

Oil or Nonstick Cooking Spray

Butter

 

Directions

Filling:

Heat olive oil in a large skillet over medium heat. Add the onions and cook until softened, about 4 minutes. Add the ground beef, salt, pepper, and parsley and cook until meat is browned. Stir occasionally while browning to break up the meat. Remove from heat and set aside.

Blintzes:

In a large bowl, whisk together eggs, milk, oil, sugar, and salt. Gradually whisk in the flour and continue whisking until the mixture is smooth and has the consistency of heavy cream.

Place a crepe pan or 10-inch nonstick pan over medium-high heat. Once hot, add a little bit of oil. Pour 1/3 cup of batter in, tilting the pan to evenly spread it. When the edge of the blintz begins to brown and curl, flip it over using a thin spatula or your fingers if you’re careful. Cook for another 20-30 seconds and set it on a plate with a bit of butter on it so it doesn’t stick. Top the blintz with a bit more butter so the next one won’t stick to it. Repeat the process with the remaining batter.

Putting It All Together:

Place about ¼ cup of filling slightly off from the middle of a blintz and spread out into a cylinder shape. Fold in the top and bottom sides and roll up the blintz. Repeat with the other blintzes. Now you can enjoy a tasty, 100% Bliss-Free blintz!

Variations:
After folding the blintzes, you can heat some oil in a pan over medium heat and brown the blintzes on both sides. Blintzes can be filled with anything you want. I just assumed it was ground beef because people have compared the blintz to a burrito. If you don’t want the large burrito shape, you can place the filling in the middle, bring the left and right sides completely over the filling, and roll up the blintz from the top. This shape doesn’t need as much filling, so you should be able to cut the filling recipe in half.

captainplanetblintzCaptain Planet Blintz (2)

This episode sticks out in my mind for a few reasons. Yes, the blintz is one of them, but the main reason is because this episode gets downright scary. The Planeteers are in the middle of a zombie siege. Boris breaks through a window and cuts his arms badly and bleeds everywhere. Then Boris…he…you know. And I wasn’t expecting that! This show has shocked me a few times, but that was the biggest. There are real dangers out there, so I’m proud of this show for not sugar-coating anything. We may not have those specific Eco-Villains around, but our world is in peril. I wasn’t given a magic ring, but I can still help protect the Earth. I’m a Planeteer and you can be one too! Remember, “THE POWER IS YOURS!”

Tune in next week for more Cartoon Cravings!

Here Comes Peter Cottontail

Chocolate Tarantula and Octopus

Gosh! Easter’s on its way! April Valley must really be hopping right now. Well you know, in Spring the Easter Bunny never sleeps. There are tulips that need tending and baskets that need mending and a million other things. But don’t worry guys. Peter Cottontail’s the right bunny for the job and he’s got everything covered. He won’t let us down. Sure he made one little mistake and ruined Easter, but that’s all in the past. You know the story, right? Seymour S. Sassafras first told/showed it to me a long time ago and it’s been one of my favorites ever since.

Colonel Wellington B. Bunny decides to retire from the position of Chief Easter Bunny and chooses Peter as his successor. However, the kid hating, January “Boom Boom” Irontail (Hee hee. I couldn’t help myself.) wants to be the ruler of April Valley and won’t allow Peter to have the the job. According to the constitution of April Valley, the Chief Easter Bunny shall be the one who delivers the most eggs, so Irontail swoops in and proposes a contest. Peter readily accepts, certain that he’ll win. But instead of getting lots of sleep, the irresponsible bunny decides to stay out late partying the night before Easter. Thanks to that and Irontail sealing the lips of Peter’s alarm clock rooster, Peter sleeps through Easter and loses to Irontail. To make up for his blunder, Peter sets out in Mr. Sassafras’ Yestermorrowbile, piloted by Antoine the caterpillar, to revisit Easter. Unfortunately, Irontail spies Peter and has his spider foul up the wires of the Yestermorrowbile. They pass right over Easter, but there are still plenty more holidays in a year. If Peter wants to give away his eggs, he has to try one (or all) of those.

Now you’d think that since Here Comes Peter Cottontail is all about Easter eggs, I’d just paint some eggs. Well it’s not happening. Maybe someday in the future, but not today. I’ve always enjoyed the egg hunt, but my favorite part of Easter is the chocolate. Works of delicious art like those created by Milkchocolateangelo and Leonardo di Bittersweet. And even though Irontail’s idea of Easter is a lot less…umm cheerful, he still wants the candy sculptors to keep busy. But instead of bunnies and chicks, Irontail wants chocolate tarantulas and octopuses. Ha! I just can’t pass those up! The candy carvers of April Valley start off with big blocks of chocolate to make their art, but I don’t have those. Plus carving isn’t very forgiving because you can’t add back what you’ve taken away. So I’m going to sculpt these guys out of modeling chocolate instead. A wise caterpillar once said, “When you can’t get it all together, improvise.”

Recipe makes one chocolate tarantula and one chocolate octopus.

Ingredients

2 pounds chocolate, finely chopped-Milk, Dark, Whatever (I’m a Semisweet fan myself.)

2/3-1 cup light corn syrup (Milk takes closer to 2/3 cup while Dark takes 1 cup)

 

Directions

I prefer to make the modeling chocolate in two smaller batches, but you can make it all at one time. Melt the chocolate in a double boiler or a bowl over a pot of simmering water. At the same time, microwave the corn syrup for a few seconds until it’s warm. Allow the chocolate to cool to 90-91 degrees F., stirring often. Pour the corn syrup into the chocolate and fold it in with a rubber spatula until fully incorporated. Be careful not to overmix! Pour the chocolate out onto a cool countertop. I like to chill a baking sheet in the refrigerator and work my chocolate on that. Cover with plastic wrap and let the chocolate rest until it firms up to a workable consistency. Depending on how hot it is, this can take anywhere from 30 minutes to 3 hours. Unwrap the chocolate and knead until smooth.

Now comes the fun part. Half of the modeling chocolate will be used for the tarantula and the other half for the octopus. For the tarantula, you’ll need to mold a large oblong shape and a large round shape for the body. You’ll also need to roll out 6 legs. Now I’m no artist, so please sculpt as you see fit. I placed the oblong piece on a support. (They were small boxes of jellybeans.) I attached the round piece to the back and placed more support behind it to keep it in place. Then I attached the legs. For added stability, use toothpicks or dry spaghetti noodles to attach the pieces. Let the tarantula sit until firm. For the octopus, you’ll need one oblong/rounded piece for the body and 6 arms. I flipped a short glass upside down and placed the large piece on top. I then attached the arms. Let the octopus sit until firm. Now you can eat them!

PeterCottontail ChocolatePeter Cottontail ChoTarOct

Halloween is more of Irontail’s kind of holiday, so my chocolate tarantula and octopus don’t seem too Eastery. I still like them, but I don’t think they’ll catch on. Can you imagine an Easter basket with one of these guys sitting in it? Peter Cottontail’s got jellybeans for Tommy, colored eggs for sister Sue, and a big chocolate tarantula!!! Nope. Not going to work. Oh well. Have a hippity hoppity, Happy Easter Day!

 

Tune in next week for more Cartoon Cravings!

Tom and Jerry: The Movie

Éclair

I like Tom and Jerry: The Movie. There, I said it. I watched this movie all the time when I was a kid. I can still remember the exact spot where it sat at the video store. And that’s because I love Tom and Jerry. (Who doesn’t love Tom and Jerry?) And it was fun for me seeing them break from the norm and talk and work together. (Which looking at it now, okay, I can see why everyone gets so cheesed off.) But I still enjoy Tom and Jerry getting thrown into a very not-so-Tom and Jerry story. There’s a little runaway “orphan” girl, an evil “aunt” and lawyer, an animal-napper, a strange carnival guy with a hand puppet, and a seriously fat doggy on a skateboard. (I’m going to come clean right here and admit that Ferdinand has always been my favorite.) These sound like the ingredients for a nice, adventurey movie. Throw in some corny song and dance numbers and we’re all set. Oh, and some food would be nice.

Aunt Figg is a horrible, rotten person, but I have to give the lady credit for surrounding herself with food. (That’s what I’d do with all my money.) It seems like she always has cupcakes nearby and her kitchen is filled with all kinds of treats. (I can see how Ferdinand got so tubby.) Despite there being such a vast amount of delectables in the house, when Tom and Jerry come to stay with them, the “something special” they’re given is a scary, dripping bowl of who knows what. But out of all the food in the movie, the one that calls to me the most is an éclair. There’s just always been something about the scene where Aunt Figg is scheming with Lickboot over the phone and she squeezes an éclair to death.

Recipe makes about 7 éclairs.

Ingredients

Filling:

2 cups whole milk

4 egg yolks, room temperature

½ cup sugar

¼ cup cornstarch

Pinch of Salt

4 tablespoons butter, room temperature, and cut into chunks

2 teaspoons vanilla

1 cup heavy cream, whipped to soft peaks

 

Pastry

1 cup water

½ cup (1 stick) butter, room temperature, and cut into chunks

1 teaspoon sugar

½ teaspoon salt

1 cup flour, sifted

4 eggs, room temperature, beaten

 

Ganache Topping

8 ounces semisweet chocolate, finely chopped

1 cup heavy cream

 

Directions

Filling:

In a medium bowl, whisk together egg yolks, sugar, cornstarch, and salt.

In a medium saucepan, heat the milk until it simmers. While whisking constantly, pour a little of the hot milk into the egg mixture. Slowly pour in the rest of the milk, whisking constantly. When the milk and egg mixture are fully combined, pour this mixture back into the saucepan.

Cook over medium heat, stirring constantly, until the mixture thickens and just comes to a boil. Pour the cream through a mesh strainer into a bowl. Stir in the butter and vanilla. Cover with plastic wrap, letting it touch the surface so the pastry cream won’t form a skin. Place in the refrigerator and chill completely, at least 2 hours. Fold the whipped cream into the pastry cream.

Pastry:

Preheat oven to 425 degrees F.

In a medium saucepan, combine water, butter, sugar, and salt. Cook over medium heat until the butter is completely melted. As soon as the mixture comes to a boil, remove the pan from the heat and add all the flour at once. Stir until the flour is completely incorporated. Return the pan to the heat and cook for about 2 minutes, stirring constantly. When the dough comes together in a ball, remove from heat and cool slightly. (Enough so the eggs won’t cook when added.) Move the dough to a bowl or stand mixer. Add the eggs, one at a time, beating well after each addition. The dough should be smooth and paste-like and shouldn’t cling to a beater or spoon when lightly shaken.

Transfer the dough to a pastry bag fitted with a large round tip (3/4-1 inch). Pipe 6-inch lengths of dough onto a greased baking sheet sprinkled with just a little water, leaving plenty of room in between them. Bake for 10 minutes. Reduce the heat to 375 degrees F. and bake for 30 minutes. (Don’t open the door.) Remove the tray from the oven and make a small hole in the end of each éclair to allow steam to escape. Bake an additional 5 minutes, or until the éclairs are crispy and golden. Remove the éclairs from the oven and place on a wire rack to cool completely.

Ganache Topping:

Place chocolate in a medium bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to boil. Pour the heavy cream over the chocolate and let sit for 5 minutes. Stir until the chocolate mixture is smooth. Cool slightly.

Putting It All Together:

Split each éclair in half lengthwise. Pipe or spoon filling into the bottom half of the éclairs. Dip the tops in the ganache. Close the éclairs and let the ganache set before serving. Enjoy!

Tom and Jerry MovieTom&Jerry Movie

Now I really feel like a million dollars here with my éclair. Yes, I’m trying my best to squeeze money talk in here somewhere. But hey, a delicious, fancy éclair definitely beats chunky tuna from a trashcan. (That stuff is green!) At least Tom and Jerry don’t have to worry anymore about eating off the streets because of bad owners. (What’s up with that? And Puggsy’s family too! There’s a greater chance of me getting left behind during a move than one of our pets.) Actually, Tom and Jerry don’t have to worry about anything anymore, which leaves them plenty of time to do what they do best: play cat and mouse games.

 

Tune in next week for more Cartoon Cravings!

A Troll in Central Park

Salad

I have no idea what I did to Gnorga, but I somehow ended up on her bad side. Not bad enough for me to be turned to stone, but for the last few months, I lived in a place of rock and steel where nothing grew. (And I wasn’t even in New York City.) Oh wait. I wasn’t feeling the wrath of the “Queen of Mean.” That was winter. But now spring is here and my little patch of green has returned. I could use some more flowers though. This wouldn’t be a problem if I had Stanley’s green thumb and I could grow some with a snap. Unfortunately, my thumb’s a little more like Gnorga’s black thumb. It won’t turn things to stone, but it’s still very dangerous. (I’m not too good with plants.) And even if I were to successfully grow a flower, it wouldn’t be a magical talking, dancing one. (Yes, I want magical dancing flowers. Did you see how happy they make Rosie?) Maybe I’m just not believing in myself enough. Or maybe I’m better off leaving the plant growing to the professionals and should just stick to eating them.

No, no, no, I don’t want to eat any of Stanley’s flowers! But I am talking about eating some greens. You see, things don’t go too well for Stanley at the beginning. He gets banished for growing flowers and is flung all the way to New York. Sure, he’s happy to see that there was some mistake and he isn’t in a land without grass, leaves, and flowers, but taking in this new world isn’t the easiest for the gentle, little troll. He gets chased by ferocious dogs and bumps into a really angry squirrel. Then he falls from a tree over a restaurant and lands straight in a large salad. He wanted green, he got it. But he finds himself in a tight spot when the salad gets dressed and served to a very hungry customer. And when the man digs in, it’s a pain in the butt for Stanley, literally. He screams and runs off and, after more trouble, finds himself a hole under a bridge. So his punishment is off to a rough start, but it’s not supposed to be nice. “It’s supposed to be punishing!”

Recipe makes one very large salad.

Ingredients

2 hearts romaine lettuce, rinsed and left in large pieces

1-2 large tomatoes, sliced into wedges

Black Olives

Freshly Ground Black Pepper

Vinaigrette Or

Vinaigrette

¼ cup white wine vinegar

¾ cup extra virgin olive oil

Pinch of Sugar (Optional)

Salt

White Pepper

Directions

Vinaigrette:

Pour white wine vinegar and olive oil in a mason jar. Tightly secure the lid and shake it vigorously until fully combined, about 10 seconds. Season to taste. (This can also be done in a blender.)

Putting It All Together:

In a large bowl, combine the lettuce, tomatoes, and black olives. Drizzle the vinaigrette over the salad. Add freshly ground pepper. Toss the salad and serve individual portions. Enjoy!

Variations:
Obviously, smaller sized pieces of lettuce are much easier to eat than the large leaves.
For a more stable and flavorful vinaigrette, add 2 teaspoons of Dijon mustard. You can also opt for black pepper if that better suits your taste.

Troll ParkTroll Park Salad

Okay, I really like salads, but I’ve never gotten as excited over one as that guy in the restaurant. (He’s licks his lips and everything.) I kind of feel bad that he doesn’t get to enjoy it. I feel even worse for Stanley for being a part of it. But without all of his scary encounters, he wouldn’t have ended up in the right place to meet Rosie and Gus. Sure, they lead to even more trouble, but when everything’s said and done, Stanley manages to create a world that’s bright and shiny and absolutely green.

Tune in next week for more Cartoon Cravings!