Tiny Toon Adventures

Episode: The Acme Home Shopping Show-I Was A Teenage Bunny Sitter
Mashed Topato Man

Whenever I’m in need of a heaping helping of the 90’s, (Which is honestly every day.) I can easily get my fix by watching a little Tiny Toon Adventures. It’s so funny and smart that I can never get tired of the show. Every time I watch it, I find something that I never noticed before, whether it’s a pop culture reference, gag, or just a lovely bit of acting or animation. And episodes that I never paid much attention to in the past have quickly become some of my favorites. I get a kick out of all the parodies Tiny Toons does and I love when the episodes are presented as other shows, say for instance, something you’d find on a home shopping network. By the time the show gets to the last segment, Buster has gotten himself all sorts of hurt thanks to the Fly-Boy Beanie, so he’s very happy to see that the last item is a nice, safe book. I’m very happy too because I love “I was a Teenage Bunnysitter.”

I’ve got a weakness for the little kiddos in Tiny Toons. (I can’t get enough of Little Plucky!) But this segment is all about Duncan Potter! As much as Babs hates babysitting, she’s pretty good at it once she gets off the phone. (Instead of killing Duncan when he drives her crazy, Babs vents her frustration by screaming outside.) When Duncan asks for mashed potatoes, or mashed topatoes, Babs makes him some from scratch. She even shapes the mashed topatoes into a man and gives him psghetti hair at Duncan’s request. I’ve eaten my weight in mashed potatoes over the years, but never in the shape of a man. And never with spaghetti. Now I can’t miss an opportunity to play with my food, so one mashed potato man coming right up!

Recipe makes about 4-6 men, depending on amount of mashed potatoes used per man.


2 pounds of russet potatoes, peeled and cut into chunks

¼ cup heavy cream

¼ cup (½ stick) butter, cut into chunks, plus a butter pat for each man

Salt and white pepper to taste

4-6 ounces spaghetti noodles



Mashed Topato Man:

Place potatoes in a large pot and fill with water. Bring to a boil and cook until the potatoes are fork tender. Drain.

Place the pot back over the heat. Add the heavy cream and butter. Once the butter has melted, remove from the heat and add the mixture to the potatoes. Using a masher, food mill, or similar tool of your choice, mash the potatoes until smooth. Season with salt and white pepper.

Psghetti Hair:

Bring a large pot full of water to a boil. Add the noodles and cook, stirring occasionally, until the noodles have cooked through, 8 minutes. Drain.

Putting It All Together:

Place a heaping scoop of mashed potatoes on a plate. Sculpt a man out of mashed potatoes and place a butter pat on/in his center. Add some spaghetti noodles to give the man hair. Now go all Tyrannosaurus Rex on that mashed topato man!


Okay, so I’m no artist, but I like my mashed topato man. (My sister says he looks like a cute, little pig.) But if I eat my mashed topato man, he’ll die. Actually, I already ate him. Sorry little guy. And I did it in a slightly more civilized way than Duncan. I didn’t go full dinosaur, but I did have some fun eating my mashed topato man. I think I could really get along with Duncan, at least for a little while. Based on my babysitting experience, I’m positive that little kid would run me ragged. By the end of the night, I’d be conked out like Babs. I’m getting kind of tired just thinking about it. Maybe I’ll just buy the book instead.


Tune in next week for more Cartoon Cravings!

Tiny Toon Adventures: How I Spent My Vacation

Mayo and Cream Cheese Sandwiches

For many long years, school was the bane of my existence. And the only way I could find sweet relief was Summer Vacation. Summer was such a magical time of year where I could let the stress of learning slip from my mind for a short while and do whatever I wanted. And I’ve done it all: the beach, camping, and vegging the whole 12 weeks away in front of the boob tube. Really, the vegging out part was my favorite and I could never really start enjoying my break until I had watched Tiny Toon Adventures: How I Spent My Vacation. I had never seen something so accurately describe the roller coaster of emotions that accompanies Summer Vacation. Plus it was done in hilarious Tiny Toon fashion and managed to smash just about everything I love about the show into it.

The scenes that really steal my heart though, are Plucky’s misadventures with the Pig Family. I just adore Hamton, but his family is a little strange. They’re loving, but strange. They even bring their own food to the drive-in. And what they bring is on a whole other level of odd. They all eat mayo and cream cheese on white with the crusts cut off. I’d rather have the jumbo cheeseburger, chili fries, and a cherry pie, but maybe I’m missing out on something fantastic. There’s only one way to find out.

Recipe makes enough bread for 6 sandwiches, but you can make as many as you want.


Cream Cheese, room temperature

White Sandwich Bread Or


¼ cup warm water (105-115 degrees F)

1 ¼ teaspoons yeast

1 tablespoon sugar

½ cup, plus 2 tablespoons milk, room temperature

1 teaspoon salt

¼ cup (1/2 stick) butter, softened and cut into chunks

2 1/4 cups bread flour


Mayonnaise Or


2 egg yolks, room temperature

3/4 teaspoon dry mustard

3/4 teaspoon salt

2 teaspoons sugar

2 teaspoons lemon juice

1 tablespoon white wine vinegar

1 cup oil Corn, Vegetable, or Olive




In a small bowl, dissolve yeast and sugar in the warm water. Let it rest for 5-10 minutes, or until foamy. In a large bowl, combine bread flour and salt. Add yeast mixture and milk and stir to combine. Turn the dough out onto a lightly floured surface and knead in the butter. Once the butter is fully incorporated, continue kneading the dough for 8 minutes. Form the dough into a ball and place in a large, clean bowl. Lightly coat dough with oil and cover bowl with plastic wrap. Let the dough rise in a warm place for 1 hour or until it has doubled in size. Punch down the dough and shape into a loaf. Place the dough into a greased 9-inch loaf pan, cover, and let rise for another hour.

Preheat oven to 350 degrees F.

Bake loaf for 30 minutes. Place the pan on a cooling rack and let rest for 5 minutes. Turn the bread out and let rest on the rack until completely cooled. Slice.


In a large bowl, whisk together egg yolks, dry mustard, salt, and sugar. Whisk in the lemon juice and white wine vinegar. Begin adding oil, drop by drop, while constantly whisking. Once the mixture begins to thicken, you can add the oil in a thin, steady stream, while still whisking constantly. Keep whisking until all the oil is incorporated. This is a lot of work on your arm, so you can do the exact same thing in a food processor or blender if desired. Let the finished mayonnaise sit for an hour at room temperature and then cover and chill.

Putting It All Together:

Take two slices of bread and cut off the crusts. Spread mayo and cream cheese on the bread and bring the slices together. Enjoy your sandwich!

Tiny Toon SandwichTiny Toons Mayo

Alright, these sandwiches will probably never sound appetizing, but they’re not half bad. I don’t plan on packing any the next time I make the pilgrimage to “Happy World Land,” but if that’s all I’ve got, I’ll eat it. I mean, they are Hamton’s favorite. And when you’re on a road trip, you take what you can get because you never know what (or who) is waiting for you down the road.

Tune in next week for more Cartoon Cravings!