Chocolate Chip Cheesecake
South of the North Pole in the U.S. of A., my family’s been prepping for the big holiday. We’ve decked the halls and trimmed the tree, and watched every special on our TV. You can’t knock the classics ’cause they’re all works of art, but I’m thinking more modern and funny and smart. It’s How Murray Saved Christmas that we’ve come to hold dear and we take bets on how often we’ll watch it each year. That’s it. I’m done with the rhyming. Hey, it’s tough stuff and I shouldn’t be doing it without a poetic license. But that doesn’t stop the residents of Stinky Cigars. (I know, doesn’t that just sound like the perfect place to live?) The town honors a banner with two smelly (cigar) butts on it. Oh, and it just gets better. Turns out, Stinky Cigars is home to many holiday stars with so much pride, they’ll kill half the day singing their town anthem. I’m pretty sure that place was made for me. Actually, my siblings and I feel that everything about How Murray Saved Christmas was made for us. It’s over the top and hilariously odd, but it means well. (Wow. That does kind of describe us.) I love how it turns the typical holiday stuff on its head. Santa isn’t the hero, he’s a likeable jerk. (“He’s a great guy outside the office.”) Then an elf causes him to get a concussion which leaves a grumpy diner owner as the only person qualified to be a St. Nick Substitute. (I feel bad for Santa, but I’m a big fan of Queen Hannah of Bananaland.) I think it’s safe to say that this special is one of a kind.
With Murray Weiner being the owner of a bustling holiday diner, we see a lot of his handy work in this special, from chili and roast beef to a lean pastrami sandwich with coleslaw and a triple-thick chocolate milkshake. Murray may have Antisocial claustrophobic paranoid neurosis, (I can’t help but sing that like Doc Holiday!) but he can sure cook. Even when The April Fool orders compact discs on rye, Murray doesn’t disappoint. I wasn’t allowed to make that. My sister also banned me from making Edison Elf’s pizza and spaghetti racket. (“It’s wasteful and dirty and terribly rude.”) That’s fine because I got to try making Murray’s chocolate chip cheesecake. It looks incredible and if anyone knows his dairy products, it’s Murray.
Recipe makes one 9-inch cheesecake.
25 Oreo cookies (About 2 cups)
5 tablespoons butter, melted
2 ½ pounds cream cheese, room temperature
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup sour cream, room temperature
5 large eggs, room temperature
2 egg yolks, room temperature
1 cup roughly chopped semi-sweet chocolate chips or mini chips
Boiling water for water bath
8 ounces dark chocolate, finely chopped
1 cup heavy cream
Preheat oven to 375 degrees F with rack positioned in the lower third of the oven.
Butter the bottom and sides of a 9-inch springform pan. Cut two large pieces of foil and crisscross them. Place the springform pan in the center of the foil and wrap the edges around the sides of the pan.
In a food processor, pulse the cookies until they form fine crumbs. Add butter and pulse until the mixture holds together when pressed. Pour the mixture into the springform pan and press evenly into the bottom and about halfway up the sides of the pan. Bake the crust until it is fragrant and set, 8-10 minutes. Remove from oven and cool completely on a wire rack.
In a stand mixer, combine cream cheese, sugar, flour, and salt. Beat on medium-low speed until the mixture is light and smooth. Add the sour cream and vanilla and beat until creamy. Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the chocolate chips
Place the dark chocolate into a food processor. Pour the heavy cream into a microwave-safe bowl and heat until it begins to simmer, 3-4 minutes. Pour the heavy cream over the chocolate and let sit for 5 minutes. Pulse until the chocolate mixture is smooth.
Putting It All Together:
Pour the cheesecake filling over the cooled crust and evenly spread. Place the springform pan into a roasting pan or large baking dish. Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the springform and place in the oven.
Bake the cheesecake until the edges are set and the center slightly jiggles, 55-60 minutes. Turn off the oven and crack open the door. Let the cheesecake cool for one hour. Remove the cheesecake from the oven and water bath and unwrap the foil. Cool completely on a wire rack. Chill the cheesecake, uncovered, in the refrigerator for at least 8 hours.
Remove the cheesecake from the springform pan. Prepare the ganache and allow it to cool slightly before evenly pouring over the cheesecake. Allow the ganache to spill over and cover the sides as well. Chill the cheesecake, uncovered, until the ganache is set, about 4 hours. Now it’s finally ready to be sliced and served!
Santa gives Murray’s chocolate chip cheesecake credit for making him fat. Yep, I’m pretty sure the same thing’s going to happen to me. Whether it’s making cheesecakes or deliveries, The Milkman’s still got it. Murray proves that when he’s giving out presents. And he has such a good time, his curmudgeonly shell melts away and he delivers gifts to everyone in the world, regardless of behavior or religion. See, there’s some warm and fuzzy holiday feels in this too. And Murray wraps up with an ending that’s sweet. I’d love to type more, but I’ve got cheesecake to eat.
Tune in next week for more Cartoon Cravings!