Pokémon: Indigo League

Episode: Showdown at Dark City
Omurice

There are a ton of shows out there that I’m crazy about. And then there are the few shows that I’m CRAZY about. Those are the ones that truly define who I am and never fail to make me smile. They’re also the ones I obsess over to the point where it’s probably unhealthy. Pokémon is one of those shows. (Particularly Indigo League.) After watching it over and over all of these years, I still can’t get sick of it. I love the show. I love it as much as…as much as…as much as Pikachu loves ketchup!

Man, that really takes me back. All the way back to Dark City when the Yas and Kaz Gyms were in the middle of a gang war over becoming an official Pokémon Gym. When Ash, Misty, and Brock enter the city, they’re puzzled by its ghost town appearance and a woman’s fear of Pokémon trainers. Before Ash and friends have a chance to do anything, they encounter some rock-throwing kids who dislike anyone who works with Pokémon. Fortunately, a friendly restaurant owner steps in and invites Ash and Co. inside and explains the city’s situation. Since they’re in a restaurant, they might as well eat. Ash is served up some tasty looking omurice, but it doesn’t stay pretty for long. Pikachu is just loving a bottle of ketchup and when Ash asks Pikachu to pour some on, Pikachu is happy to share the good stuff. And by share I mean dump on enough that you can’t see the omurice anymore and Ash has to take the ketchup away from Pikachu. (Which Pikachu quickly wrestles back from Ash.)

Recipe makes 2 servings.

Ingredients

Fried Rice:

1 tablespoon butter

½ cup onion, finely chopped

½ cup mixed vegetables, finely chopped (I use a mix of peas and carrots, but use whatever you like.)

4 ounces chicken, cut into bite-sized pieces

1 cup cooked rice

1 tablespoon soy sauce

2 tablespoons ketchup, plus more for decoration

Salt

Pepper

 

Omelettes

4 large eggs

4 tablespoons heavy cream or milk

Salt

Oil or Nonstick Cooking Spray

 

Directions

Fried Rice:

Melt butter in a large skillet over medium-high heat. Add the onions and vegetables and cook until onions become translucent and vegetables begin to soften. Add the chicken, salt, and pepper. Once the chicken is fully cooked, add the rice and soy sauce and stir until any clumps of rice have been broken down and the ingredients are thoroughly mixed. Add the ketchup and mix until the ketchup is evenly distributed throughout the rice. Adjust seasonings and remove from heat and set aside.

Omelettes:

In a medium bowl, whisk together eggs, cream or milk, and a pinch of salt.

Putting It All Together:

Heat oil in a 10-inch nonstick pan over medium-high heat. Pour in half the egg mixture and tilt the pan to evenly spread it. When the bottom of the egg has set but the top is still runny, reduce the heat to low. Spread half of the fried rice in the middle of the omelette. Fold the left and right sides of the omelette over the rice. Move the omurice to the edge of the pan and flip it onto a plate. Cover the omurice with a clean towel and shape it into an oval. Repeat with the remaining ingredients. Drizzle the omurice with ketchup (Or drown it if you’re like Pikachu!) and serve!

Pokemon OmuricePokemon Dark City Omurice

So maybe the omurice doesn’t look as pleasing after Pikachu’s through with it, but I’m sure it’s still delicious. I tend to be a bit heavy-handed with the ketchup myself. It’s good for everything, except aliases. But “Tom Ato” isn’t very good either. (Don’t get me started on “Ann Chovy” and “Caesar Salad.”) Ash should’ve picked a better name, but that’s not what’s important. What’s really important is that the Yas and Kaz Gyms know that it’s wrong to use Pokémon for street fighting. And the kids finally realize what I’ve known most of my life: Pokémon are the coolest, especially Pikachu.

 

Tune in next week for more Cartoon Cravings!

Tiny Toon Adventures

Episode: The Acme Home Shopping Show-I Was A Teenage Bunny Sitter
Mashed Topato Man

Whenever I’m in need of a heaping helping of the 90’s, (Which is honestly every day.) I can easily get my fix by watching a little Tiny Toon Adventures. It’s so funny and smart that I can never get tired of the show. Every time I watch it, I find something that I never noticed before, whether it’s a pop culture reference, gag, or just a lovely bit of acting or animation. And episodes that I never paid much attention to in the past have quickly become some of my favorites. I get a kick out of all the parodies Tiny Toons does and I love when the episodes are presented as other shows, say for instance, something you’d find on a home shopping network. By the time the show gets to the last segment, Buster has gotten himself all sorts of hurt thanks to the Fly-Boy Beanie, so he’s very happy to see that the last item is a nice, safe book. I’m very happy too because I love “I was a Teenage Bunnysitter.”

I’ve got a weakness for the little kiddos in Tiny Toons. (I can’t get enough of Little Plucky!) But this segment is all about Duncan Potter! As much as Babs hates babysitting, she’s pretty good at it once she gets off the phone. (Instead of killing Duncan when he drives her crazy, Babs vents her frustration by screaming outside.) When Duncan asks for mashed potatoes, or mashed topatoes, Babs makes him some from scratch. She even shapes the mashed topatoes into a man and gives him psghetti hair at Duncan’s request. I’ve eaten my weight in mashed potatoes over the years, but never in the shape of a man. And never with spaghetti. Now I can’t miss an opportunity to play with my food, so one mashed potato man coming right up!

Recipe makes about 4-6 men, depending on amount of mashed potatoes used per man.

Ingredients

2 pounds of russet potatoes, peeled and cut into chunks

¼ cup heavy cream

¼ cup (½ stick) butter, cut into chunks, plus a butter pat for each man

Salt and white pepper to taste

4-6 ounces spaghetti noodles

 

Directions

Mashed Topato Man:

Place potatoes in a large pot and fill with water. Bring to a boil and cook until the potatoes are fork tender. Drain.

Place the pot back over the heat. Add the heavy cream and butter. Once the butter has melted, remove from the heat and add the mixture to the potatoes. Using a masher, food mill, or similar tool of your choice, mash the potatoes until smooth. Season with salt and white pepper.

Psghetti Hair:

Bring a large pot full of water to a boil. Add the noodles and cook, stirring occasionally, until the noodles have cooked through, 8 minutes. Drain.

Putting It All Together:

Place a heaping scoop of mashed potatoes on a plate. Sculpt a man out of mashed potatoes and place a butter pat on/in his center. Add some spaghetti noodles to give the man hair. Now go all Tyrannosaurus Rex on that mashed topato man!

tiny-toon-topatotiny-topato-mantiny-toon-psghettitiny-psghetti

Okay, so I’m no artist, but I like my mashed topato man. (My sister says he looks like a cute, little pig.) But if I eat my mashed topato man, he’ll die. Actually, I already ate him. Sorry little guy. And I did it in a slightly more civilized way than Duncan. I didn’t go full dinosaur, but I did have some fun eating my mashed topato man. I think I could really get along with Duncan, at least for a little while. Based on my babysitting experience, I’m positive that little kid would run me ragged. By the end of the night, I’d be conked out like Babs. I’m getting kind of tired just thinking about it. Maybe I’ll just buy the book instead.

 

Tune in next week for more Cartoon Cravings!

Baby Looney Tunes

Episode: Save Our Cinnamon
Cinnamon Rolls

I’ve always been a sucker for baby/kid versions of cartoon characters. I don’t know if it’s because I found them easier to relate to when I was a kid, or if it’s just that the little versions are too cute. Yeah, cute. I’m definitely going with cute. Baby Looney Tunes is no exception. They don’t act much like their adult selves that I know and love, but I like the idea of seeing the characters growing up together in a more modern environment and getting along (for the most part). And I loved watching and waiting to see which characters got the “babyfication” treatment. I mean, of course Bugs, Daffy, and Sylvester are adorable, but have you seen Baby Gossamer? (He’s so cute!) Every time I went to Six Flags, I begged my parents for all the Baby Looney Tunes plushies I could get my hands on because I couldn’t go any longer without that cuteness in my life. Cuddliness aside, Baby Looney Tunes is a sweet, little show, filled with lessons about using your imagination, and trying your best, and doing the right thing, and growing up. (You know, all of those cartoon standards.)

But you know what else is sweet? Cinnamon rolls. Baby Looney Tunes is full of cookies and cakes, but the king of sweets in this show is the cinnamon roll. Granny’s sister, Auntie, owns a bakery called Cakery Bakery Doc which has the most addicting cinnamon rolls. I’m pretty sure the Babies were more excited about eating cinnamon rolls than seeing Auntie. (Daffy was not a happy camper when she brought in a cake for them.) But when the bakery is on the verge of shutting down, the Babies have no problems getting their hands dirty making a giant cinnamon roll worthy of the Skinni’s Book of World Records. As much as I’d love to make a record-breaking, giant cinnamon roll of death, I’m going to play it safe and just bake up a bunch of yummy, regular-sized ones.

Recipe makes 16 cinnamon rolls.

Ingredients

Dough:

1 cup warm milk (105-115 degrees F)

2 ¼ teaspoons yeast

¼ cup sugar

1 teaspoon salt

½ cup (1 stick) butter, melted and cooled slightly

2 eggs, room temperature, beaten

2 egg yolks, room temperature, beaten

4 cups flour

 

Filling:

1 cup packed brown sugar

2 tablespoons cinnamon

Pinch of Salt

2 tablespoons butter, melted and cooled slightly

 

Icing:

4 ounces (½ cup) cream cheese, room temperature

½ cup (1 stick) butter, room temperature

2 cups powdered sugar, sifted

1 teaspoon vanilla extract

 

Directions

Dough:

In a small bowl, dissolve yeast and 2 tablespoons of sugar in the warm milk. Let it rest for 5-10 minutes, or until foamy. In a large bowl, combine the rest of the sugar, salt, butter, eggs, egg yolks, and 2 cups of flour. Add the yeast mixture. Mix in the rest of the flour until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 10 minutes. Form the dough into a ball again and place in a large, clean bowl. Lightly coat dough with oil and cover bowl with plastic wrap. Let the dough rise in a warm place for 2 hours or until it has doubled in size.

In a small bowl, make the filling by combining the brown sugar, cinnamon, and salt. Mix well and set aside.

Punch down the dough and turn out onto a lightly floured surface. Roll the dough into an 18 X 12-inch rectangle. Evenly brush the melted butter on the dough. Sprinkle the filling over the dough and spread to cover evenly. Pat down on the filling just a bit to encourage it to stick. Beginning with the long edge closet to you, use your fingers to tightly roll the dough into a cylinder. Use a serrated knife to cut the cylinder into 16 rolls. Place the rolls on a couple of greased baking sheets and allow to rise for 30 minutes, or until doubled in size.

Preheat oven to 350 degrees F.

Bake the rolls, rotating the pans halfway through, for 30 minutes, or until the rolls are browned and cooked through.

Icing:

In the bowl of a stand mixer, beat together the cream cheese and butter. Add the vanilla extract. Slowly mix in the powdered sugar and beat until the icing is smooth.

Putting It All Together:

Allow the rolls to cool slightly and generously spread icing on top. Now you can enjoy!

babylooneytunesBaby LT Cinn Roll

I love cinnamon rolls as much as the Baby Looney Tunes do, so I know these won’t last long. If it were possible, that sweet smell would have me floating all over the place like the Babies. But what I truly love about this episode (besides the excuse to make cinnamon rolls) is that a little bakery education is thrown in there. The Babies are truly making a cinnamon roll from kneading the dough, to spreading the filling, to rolling it, and baking it up. It takes some work, but cinnamon rolls (and saving bakeries) are definitely worth it.

 

Tune in next week for more Cartoon Cravings!

Johnny Test

Episode: Johnny of the Jungle
Meatloaf Burritos

There are a lot of super geniuses out there in cartoon land. Although I do love them, I feel more at home with the less intelligent and the stupid folk. (I can’t imagine why.) I tried the science thing for a while and turns out, it wasn’t for me. It would be nice to have the brain power to invent gadgets and elixirs for the betterment of mankind. (Or at least myself.) Yeah, I’d probably make most of my stuff for the wrong reasons and end up doing more harm than good. Kind of like the disastrous combination of the Test kids. Just like Johnny, I’d run to the Lab whenever I have a problem, use something that I’m probably not supposed to, and destroy half of my city. I know it’s wrong, but it really does sound kind of fun. And Johnny’s daily life frequently includes a bunch of villains bent on his destruction who are a lot more misguided than evil. And they love a good competition. See, even more fun.

What’s not so fun about living in the Test house is dinner. Or should I just call it meatloaf because they don’t eat much else. Now I love a good meatloaf, (And I think deep down so do the Tests.) but eating one night after night after night gets pretty old pretty fast. That’s even if it’s edible. More often than not it’s too dry or disgusting. Just the word “meatloaf” strikes fear into any member of the Test Household, minus Dukey and Hugh, the meatloaf fanatic. Hugh spends most of his days at home, so he’s got plenty of time to perfect his meatloaf recipes. Instead of focusing on making one killer meatloaf, (I mean that in terms of taste, not the meatloaf monster.) he makes all sorts of meatloaf creations. He’s tried flavored meatloaves, meatloaf casserole, meatloaf pie, meatloaf balls, meatloaf parfaits, mini meatloaves, and meatloaf burritos. Wow, that is a lot of meatloaf. I see how it can get scary in the wrong hands. But I don’t eat meatloaf all that often, so all the possibilities are beginning to sound exciting. Plus, I really like saying “meatloaf burritos.”

Recipe makes six burritos.

Ingredients

Meatloaf:

1 pound ground beef or a mixture of beef and pork (I like using a ½ pound of each.)

1 tablespoon vegetable oil

1/2 cup onion

1/4 cup red bell pepper

1/4 cup orange bell pepper

1 teaspoon minced garlic

1 egg

1/3 cup bread crumbs

1/4 cup milk or heavy cream

1/2 tablespoon ketchup

1/2 teaspoon Worcestershire sauce

3/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon parsley

 

Glaze:

3 1/2 tablespoons ketchup

1 1/2 tablespoons mustard

3 tablespoons brown sugar

 

1 tablespoon vegetable oil

6 (8-inch) flour tortillas

Burrito Fixings- Cheese, Refried Beans, Etc. (Optional) I tried plain, with cheese, and bean and cheese, and they were all yummy.

 

Directions

Meatloaf:

Heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Add onions and peppers and cook until soft and onions are translucent. Add garlic and cook for 30 seconds. Remove from heat and set aside to cool.

Preheat oven to 350 degrees F.

In a large mixing bowl, combine the egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt, pepper, cumin, chili powder, and parsley. Add the vegetables and meat and mix until combined.

Transfer the meat mixture to a parchment-lined pan. I chose a 10 X 10. Shape the mixture into a loaf and bake for 20 minutes.

Make the glaze by combining ketchup, mustard, and brown sugar in a small bowl. Brush the meatloaf with the glaze and bake another 25 minutes or until the meatloaf’s internal temperature reads 155-160 degrees F. Remove the meatloaf from the oven and allow to cool for 10 minutes.

Putting It All Together:

Cut the meatloaf into 6 slices. Break up a slice and spread over a tortilla, along with anything else you want to add. Fold the sides and roll up the tortilla. Repeat with the rest of the meatloaf slices.

Heat vegetable oil in a large skillet over medium-high heat. Lightly brown the burritos on all sides and serve!

Johnny Test Burritos (2)Johnny Test Meatloaf Burritos

Johnny’s dad was really on to something with the whole meatloaf burrito idea. And mine don’t stink at all! Even my anti-meatloaf sister enjoyed her’s. Too bad, because then there’d be more for me. Now just because I made a yummy meatloaf, doesn’t mean I’m going to eat one every day. That’s where poor Hugh messes up. As for myself, I think I’ll have spaghetti for dinner.

Tune in next week for more Cartoon Cravings!

 

Earthworm Jim

Episode: Trout!
Nut Log

It seems I’ve caught a bad case of Cabin Fever. Now I can sit here and try to ignore it until I do something desperate or… Road Trip! Yep, I like road tripping as much as Earthworm Jim. The difference though, mine usually don’t end at a Giant Fur Bearin Trout. Although that would be pretty awesome! Road trips do run the risk of being a bit long and tiring, but they’re really the best way to experience all the wonderfully weird things out there. I’ve yet to visit the World’s Biggest Scab or the First Speed Bump in the Northern Hemisphere, but I have been to museums about vacuum cleaners and beans. And there’s nothing better about a road trip than stopping off at a tourist trap covered with signs promising clean bathrooms and grabbing yourself a nut log. Some of them do put up a bit of a fight, but I haven’t had to boil a nutty delight to soften it. Or run it over. Or shoot it.

That’s one of the things I love about Earthworm Jim, though. The show is so surreal but also super believable. Nut logs are obstinate roadside delicacies, but you just can’t resist buying them again and again and risk breaking your teeth each time. Maybe Peter Puppy is right when he says that a nut log’s true purpose is to anchor ships in a heavy storm. Still, it’s not going to stop me from trying to make and EAT one.

Recipe makes 10 nut logs

Ingredients

Divinity

1 cup sugar

½ cup corn syrup

¼ cup water

1/8 teaspoon salt

1 teaspoon vanilla extract

2 egg whites

Caramel

1 cup sugar

¼ cup light corn syrup

¼ cup water

½ cup heavy cream, room temperature

4 tablespoons butter, room temperature- cut into chunks

½ teaspoon salt

4 cups Pecans, most or all chopped (There are some pecan halves on Jim’s nut log, but coating them in just chopped pecans is fine.)

Melted butter, Spray butter, or butter-flavored cooking spray

 

Directions

Pecans:

Preheat oven to 350 degrees F,

Spread out the pecans on a parchment-lined baking sheet. Spray the pecans with a little butter or butter-flavored cooking spray. Toast the pecans in the oven for 5 minutes. You should be able to smell them when they’re finished. Keep a close eye on the pecans while they’re in the oven since they tend to scorch easily. Remove from oven and cool completely.

Divinity:

Lightly grease an 8 X 8 baking dish with nonstick cooking spray.

Combine water, corn syrup, sugar, and salt in a small saucepan. Place the saucepan over medium high heat and cook until the sugar has dissolved. Attach a candy thermometer to the pan and continue to cook, without stirring, until it reads 260 degrees F. When the syrup reaches about 240 degrees F, beat the egg whites in a stand mixer on medium-high speed until stiff peaks just form. When the syrup reaches 260 degrees F, immediately take the syrup off the heat. With the mixer on medium, pour the syrup into the egg whites. When all of the syrup is in the bowl, increase the mixer’s speed to high. Add the vanilla extract and whip the mixture until the texture loses its shine and becomes rough, 10-20 minutes.

Pour the divinity into the prepared pan and spread evenly with a lightly greased spatula. Chill until set, 30 minutes-1 hour. Cut the divinity into 10 pieces and roll them into 4-inch logs. Place the logs on a parchment-lined baking sheet and freeze for at least 2 hours.

Caramel:

In a saucepan, combine sugar, corn syrup, and water. Place over high heat and stir until sugar has dissolved. Attach a candy thermometer to the side of the pan and cook until the mixture reaches 230 degrees F. Reduce heat to medium and cook, without stirring, until the syrup mixture is golden. When the syrup reaches close to 300 degrees F, gently stir. Continue to cook until the syrup turns dark amber and closes in on 350 degrees F. Remove from the heat, stir, and let sit for a couple minutes. Slowly add heavy cream, butter, and salt. The mixture will bubble, so be careful. Return the saucepan to the stove and stir until the butter is completely melted. Cook over medium heat until it reaches 255 degrees F. Remove from heat.

Putting It All Together:

Remove the logs from the freezer. One log at a time, dip them in the hot caramel with tongs or a fork. Once fully coated, move them to the pecan-covered baking dish. If you want pecan halves on your nut logs, stick them in place now. Proceed to roll the logs in the chopped pecans until completely covered. Chill the finished nut logs until set, 30 minutes-1 hour. Enjoy!

Earthworm Jim NutlogEarthworm Nut Log

Good news! These nut logs aren’t like the ones at the Nutlog Palace. They are light (My noodle arms have no trouble lifting them.) and can actually be eaten. Every last one of my teeth is still safely snug in my mouth. I wouldn’t recommend throwing them around, but I’m almost confident that they can’t K.O. anyone. Earthworm Jim’s battle with the impudent nut log ended in a “draw,” but I think I won this round. Too bad I have to quit while I’m ahead because I really just can’t handle haggis.

 

Tune in next week for more Cartoon Cravings!

 

Pokémon: The First Movie: Mewtwo Strikes Back

 

 

Brock’s Lazy Boy No-Chew Stew

I am a PokéManiac. Been one since the day I got my hands on Pokémon Red and Blue. After that, I played all the games, collected the cards, bought as many toys as I could, and watched the show religiously. But none of that could’ve prepared me for what would become one of the best nights of my life. The night I saw Pokémon: The First Movie. My aunt took all five of us kids (her two and my crew) to the theatre on opening night. There was a huge cardboard display and someone dressed as Pikachu to take pictures with. Of course I couldn’t pass that up because Pikachu’s always been my favorite. We got so caught up in the excitement, the movie started without us. I was so hyped up watching Pikachu’s Vacation, you would’ve thought my bucket of popcorn was a bucket of pure sugar. Once we got to the birth of Mewtwo, I’m pretty sure I stopped breathing.

When we finally got to Ash and the gang, I felt like I was meeting them for the first time all over again. Ash was goofing off while Misty was keeping busy. And there was Brock whipping up his famous Lazy Boy No-Chew Stew. Even with my mouth stuffed with popcorn, I wanted to dig in then and there. I felt like poor, hungry Team Rocket. I’ve had to endure this every time I’ve watched this movie and I’ve finally had enough.

Recipe makes 5 one-cup servings.

 Ingredients

2 tablespoons olive oil

1 pound chicken or beef, chopped

1 onion, finely chopped

2 cloves garlic, minced

3 carrots, chopped

2 large potatoes, peeled and chopped

1 broccoli stalk, cut into small florets

2 ½ cups chicken broth

4 tablespoons butter

6 tablespoons flour

2 cups milk

4 tablespoons cream cheese, room temperature

Salt

Pepper

 

 Directions

 Heat olive oil in a large pot over medium-high heat. Add onions and cook until translucent. Add garlic and cook for 30 seconds. Next, add chicken and sauté until it begins to brown. Add carrots and potatoes and cook for two minutes. Then add chicken broth and reduce the heat to low. Simmer until the vegetables soften.

While the stew is simmering, make the roux. Melt butter in a medium saucepan over medium heat. Add the flour and whisk constantly. As the mixture starts bubbling, whisk in the milk. When the mixture begins to thicken, reduce the heat to low. Add the cream cheese and cook until the sauce is thick, still whisking. Remove from the heat.

Add the roux to the stew and stir to fully incorporate it. Increase the heat to medium and add the broccoli. Simmer for 5 minutes and add salt and pepper to taste. Remove from the heat and serve!

brock's lazy boy no-chew stewDSC_0503 (2)

I walked out of the theatre that night with tears in my eyes and a smile on my face. Each time I re-watch this movie, I relive that night and the rollercoaster of emotions. I really did go on that journey with Ash and friends. I’ve got a great big bowl of stew to prove it.

 

Tune in next week for more Cartoon Cravings!

Freakazoid!

 

Episode: Candle Jack

Pumpkin Pie

Happy Fall! This time of year has always been my favorite because it’s the “Goldilocks’ Standard” of the seasons. It’s just right! Plus there’s that little spooky feeling floating in the air. It’s the perfect time to sit around a campfire and scare the snot out of each other with stories about Sinbad getting another TV show. Oh, you don’t do that? Well, surely you must talk about Candle Jack? You know, the for real boogeyman guy with the bag on his head? Yeah, that guy. He’s one of my top Freakazoid! villains. (The Lobe wins out by a smidge.) When I was younger, I used to call him Candle Blank, so he couldn’t spirit me away, even though I thought it might be kind of fun. He’s just so gosh darn adorable!

And one thing that goes hand in hand with Fall and Candle Jack is perfectly plump pumpkin pie. That’s his weakness. Out of everything in the entire universe, that’s his weakness. How can you not like the guy? Just like the show. It’s so stupidly funny, that I still bust a gut whenever I think about it. My parents just stop and stare and wonder what on earth is wrong with me. Even I don’t know the answer to that, but I better take it easy on the laughter or I won’t be able to enjoy this pie.

Recipe makes one 9-inch pie.

 Ingredients

 Crust:

1 ¼ cups flour

½ teaspoon sugar

½ teaspoon salt

½ cup (1 stick) butter, cold and cut into chunks

2 tablespoons ice water, plus 1 or 2 more tablespoons if needed

Filling:

2 cups fresh (cooked and mashed) or canned pumpkin

¾ cup brown sugar

2 large eggs

1 large egg yolk

2 tablespoons molasses

1 ½ cups half-&-half

1 teaspoon cinnamon

½ teaspoon freshly ground nutmeg

½ teaspoon freshly grated ginger

 

Directions

 Crust:

In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse crumbs. Add 2 tablespoons of ice water and pulse until dough just comes together when pressed. If the dough is too dry, add more ice water, 1 tablespoon at a time, and pulse again. Form dough into a disk and cover in plastic wrap. Let dough chill until firm, 30 minutes to an hour.

Filling:

In a large mixing bowl, beat eggs, egg yolk, and brown sugar until smooth. Beat in pumpkin and molasses. Add cinnamon, nutmeg, and ginger. Gradually stir in half-&-half.

Putting It All Together:

Preheat oven to 450 degrees F.

Unwrap dough and place on a lightly floured surface. Roll out dough anywhere from 10 to 14 inches across and place in a pie tin. Gently press dough into place. Trim excess dough or fold it back on itself. Crimp edge for a more decorative look.

Pour filling into pie crust. Bake for 15 minutes. Reduce heat to 350 degrees and bake for 1 hour, or until skewer inserted in it comes out clean. Cool pie on a wire rack for 2 hours. Refrigerate or serve it up!

DSC_0406 (2) DSC_0384 (2)

This pumpkin pie is definitely something to scream about. A happy kind of scream. Not a scary, Scream-O-Vision type. Forget the steel, mortar, and bricks. All you need to catch me is the pie. I’ll even go along willingly. And now you know the rest of the blog. Good day!

 

Tune in next week for more Cartoon Cravings!